This recipe works well with chicken as well and has a rich, deep flavor. It can be used as a side dish or as a main dish as well. Perfect for wild game feeds!
Provided by Wendelina
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Sauté onions and mushrooms in butter.
- Combine all ingredients in a casserole dish, reserving 1/4 c of the cheese.
- Stir in a little water or juice from tomatoes if it appears dry.
- Top with remaining cheese.
- Bake for 45 minutes.
Nutrition Facts : Calories 320.5, Fat 23.2, SaturatedFat 13.9, Cholesterol 60.5, Sodium 339.4, Carbohydrate 21.2, Fiber 2.5, Sugar 2.3, Protein 9
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