Steps:
- Boil pheasants (about 2 to 3 hours) in salted water until well done. Remove skin and bone. Break into large pieces. Boil celery, onions, pepper, until well cooked with enough water to cover. Add mushrooms.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love