PHARAONIC CHICKEN
I found this recipe in "The Chicken Cookbook" produced by the Tyson Chicken Comapany. It's very easy to make, and delicious!
Provided by JenSmith
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the allspice, 1 1/2 tsp salt, cumin, cinnamon, sugar and olive oil in a medium bowl. Add chicken and marinate for 15 minutes.
- Preheat oven to 425°F.
- Boil the potatoes in water to cover, plus the remaining tsp salt, for about 10 minutes or until tender but not soft. Drain.
- Place the chicken in a single layer in a large baking dish. Bake for 20 minutes at 425°F.
- Remove chicken from oven and arrange potatoes between pieces.
- In a small dish, mix together the garlic and lemon juice. Pour this over the chicken and potatoes.
- Return chicken to oven and bake an additional 12 minutes.
- Sprinkle with cheese and return to oven until cheese melts.
- Serve.
Nutrition Facts : Calories 569.8, Fat 25.5, SaturatedFat 4.8, Cholesterol 138.3, Sodium 1722.2, Carbohydrate 41.2, Fiber 3.4, Sugar 5.5, Protein 43.9
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