PETITE CINNAMON ROLLS IN A JIFFY!
When you've got a hankering for yummy cinnamon rolls, but time and energy is running out, bake up a batch of these treats. You can use the reduced fat crescent rolls and Splenda to save some calories.
Provided by DuChick
Categories Breakfast
Time 40m
Yield 20 rolls, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.
- Spread softened butter evenly over dough.
- In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.
- Top with raisins, if desired.
- Starting at longest side, roll up jellyroll style. Press edges together to seal.
- Cut crosswise into 20 slices.
- Place slices, cut-side down, in greased 8 inch round cake pan.
- Bake 20-25 minutes or until golden brown.
- Cool 5-10 minutes.
- For glaze, stir together the powdered sugar and milk in a small bowl until smooth.
- Drizzle over warm rolls.
Nutrition Facts : Calories 226.2, Fat 6.3, SaturatedFat 3.1, Cholesterol 29.3, Sodium 234.3, Carbohydrate 39, Fiber 1.5, Sugar 20.5, Protein 3.7
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