Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.
Provided by Chef Claire
Categories Appetizers and Snacks Spicy
Time 7m
Yield 4
Number Of Ingredients 5
Steps:
- Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
- Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
- Mix blue cheese dressing into potato mixture.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 24.1 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 9.9 g, Sodium 1068.4 mg, Sugar 3 g
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