PESTO TORTE

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Pesto Torte image

This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.

Provided by ANN MORELL

Categories     Other Appetizers

Number Of Ingredients 3

1 jar of sundried tomato pesto
1 jar of pesto
10 oz herbed cheese, softened

Steps:

  • 1. Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.
  • 2. When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
  • 3. The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.

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