PESTO TIES

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Pesto Ties image

Make and share this Pesto Ties recipe from Food.com.

Provided by Michael J. Esswein

Categories     European

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 11

2 cups fresh basil leaves
1/2 cup freshly grated parmesan cheese
1/4 cup pine nuts
4 garlic cloves, peeled
1/3-3/4 cup olive oil
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/8-1/4 teaspoon ground cayenne pepper
basil leaves, for garnish
1 (16 ounce) box dried farfalle pasta (bowtie)
4 quarts water, salted

Steps:

  • Prepare your pasta by combining 4 quarts of boiling salted water and Farfalle pasta. Boil for 10-12 minutes until al dente.
  • While the pasta is boiling combine pesto ingredients in food processer.
  • Process pesto on highest speed until smooth.
  • Drain pasta completely.
  • Combine pesto sauce and pasta together in a bowl and garnish with basil leaves.
  • Serve on warm plates.

Nutrition Facts : Calories 703.6, Fat 29.2, SaturatedFat 5.4, Cholesterol 11, Sodium 1089.9, Carbohydrate 88.8, Fiber 4.9, Sugar 2.5, Protein 21.6

*** Explore more Pesto Ties Recipes »

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