PESTO SWIRL ROLLS

Steps:

• Lightly grease a 13-by-9-inch baking pan; set aside.
• Prepare dough according to package directions using water, egg and butter; knead on a floured board for 5 minutes.
• Roll or press into a 12-by-14 inch rectangle.
• Spread with pesto
• Sprinkle with sun-dried tomatoes and 2 tablespoons cheese.
• Roll up dough starting at the short end.
• With a very sharp knife, cut into 12 equal pieces and place cut side up in prepared pan.
• Sprinkle with remaining 2 tablespoons cheese.
• Cover and let stand in a warm place for 30 minutes or until double in size.
• Preheat oven to 400°F
• Bake for 20 to 25 minutes or until cooked through.