Pesto & Cream Cheese Stuffed Cherry Tomatoes make great last-minute appetizers. They are so easy to make and delicious! And, naturally vegetarian and gluten free.
Provided by My Food and Family
Categories New Recipes & Featured Content
Number Of Ingredients 4
Steps:
- Place the cream cheese spread in a large bowl and beat until smooth. Add the pesto sauce and beat until thoroughly combined.
- Fit the piping tip on your piping bag, if using. Spoon the mixture into the piping bag or plastic sandwich bag. Pipe a dab of the cream cheese mixture onto each tomato half.
- Garnish each with a piece of basil.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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