PESTO-CHICKEN LASAGNA

Pesto-Chicken Lasagna image

End your day on a high note with our Pesto-Chicken Lasagna recipe. Our Pesto-Chicken Lasagna is a tasty and fun way to use up your leftover chicken.

Provided by My Food and Family

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup shredded cooked chicken
1/2 cup halved cherry tomatoes
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
6 lasagna noodles, cooked
1 Tbsp. sliced fresh basil

Steps:

Heat oven to 350°F.
Combine chicken, tomatoes, Parmesan and 1/2 cup mozzarella in medium bowl; set aside. Mix pasta sauce and pesto sauce until blended. Add half the pasta sauce mixture to chicken mixture; mix lightly.
Spread half of the remaining pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with 2 noodles, trimming as necessary to fit. Top with half of the chicken mixture. Cover with 2 of the remaining noodles and remaining chicken mixture. Top with layers of remaining noodles, pasta sauce mixture and mozzarella; cover.
Bake 25 min. or until heated through. Remove from oven. Sprinkle with basil. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 460, Fat 32 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 1 g, Protein 23 g