Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.
Provided by My Food and Family
Categories Bread
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Place flatbreads in single layer on baking sheet; spread with pesto sauce.
- Top with cheese and chicken.
- Bake 10 to 12 min. or until edges of flatbreads are golden brown.
- Top with tomatoes. Cut each flatbread in half to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 3 g, Protein 17 g
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