This delicious appetizer spread is a cross between two perennial favorites: pesto and garlicky bruschetta.
Provided by My Food and Family
Categories Home
Time 30m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients; spread onto rimmed baking sheet.
- Mix cream cheese spread, mozzarella, pesto and milk until blended; spread onto bottom of 9-inch pie plate.
- Bake tomatoes and cream cheese mixture 10 to 15 min. or until cream cheese mixture is heated through and tomatoes start to burst, stirring tomatoes after 8 min. and removing cream cheese mixture from oven after 10 min.
- Spoon tomatoes over cream cheese mixture. Serve with toast slices.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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