PESCADO A LA TALLA
Make and share this Pescado a La Talla recipe from Food.com.
Provided by s_tamayo
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Add salt and pepper to taste to the fish, and break into pieces.
- For the Parsley sauce: mix all ingredients in a food procesor and reserve.
- For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
- Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
- Serve with additional sauce.
Nutrition Facts : Calories 605.9, Fat 47.3, SaturatedFat 6.6, Cholesterol 66, Sodium 111.8, Carbohydrate 16.8, Fiber 4.2, Sugar 2.4, Protein 30.9
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