PESACH BANANA CAKE

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Pesach Banana Cake image

Make and share this Pesach Banana Cake recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

7 eggs, separated
1 cup mashed banana
1/4 teaspoon salt
1 cup sugar
3/4 cup potato flour

Steps:

  • Beat the egg yolks.
  • Add the sugar and salt slowly, beating constantly, until lemon colored.
  • Add the banana and potato flour while beating.
  • Beat the egg whites until stiff, and slowly fold into the banana mixture.
  • Bake in a tube pan for 45 minutes at 350 degrees F.

Nutrition Facts : Calories 231.3, Fat 4.5, SaturatedFat 1.4, Cholesterol 185.1, Sodium 142.4, Carbohydrate 42.1, Fiber 1.4, Sugar 28.1, Protein 6.7

*** Explore more Pesach Banana Cake Recipes »

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