PERSONAL VEGGIE PIZZAS
In a perfect world, we all get our very own pizza-and we DO in this simple recipe for personal pies topped with cheese and veggies.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Shape each biscuit into 5-inch round on 2 baking sheets.
- Spread crusts with tomato sauce. Sprinkle evenly with Parmesan, mozzarella and vegetables.
- Bake 12 to 15 min. or until edges of crusts are lightly browned and cheese is melted.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 6 g, TransFat 2.5 g, Cholesterol 20 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
