PERSONAL EGG AND POTATOES IN A RAMEKIN #5FIX

Personal Egg and Potatoes in a Ramekin #5FIX image

Provided by hlclark

Time 50m

Yield 8 ramekins, 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
8 eggs
10 ounces spinach, coarse stems discarded
1 cup heavy cream
1 lb crispy bacon

Steps:

Preheat oven to 350°F with rack in middle.
Line each ramekin with 2 table spoons of Simply diced potatoes with onion.
Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then bacon among ramekins, scramble the eggs with 3/4 cup cream reserving 1/4 cup. Spooning the mixture in each ramekin then place 1 tablespoon cream on top of each serving. Bake 15 to 20 minutes, removing from oven as cooked. Serve each person their own personal egg and potatoes in a ramekin.

Nutrition Facts : Calories 442, Fat 41.4, SaturatedFat 16.9, Cholesterol 265.3, Sodium 582.6, Carbohydrate 2.9, Fiber 0.8, Sugar 0.4, Protein 14.5