PERSIMMON DATE PUDDING
Delicious warm dessert for a cold fall or winter evening! Consider it a traditional dessert for one of those hearty soup dinners!
Provided by Taylor in Belgium
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Mix sugar, pulp, egg, butter and milk in a bowl.
- Separately mix all dry ingredients.
- Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
- Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
- Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
- For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
- Serve over squares of pudding.
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