I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies.
Provided by dubaubel
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 22m
Yield 2
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.
- Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 18.1 g, Fat 9.5 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 200.3 mg, Sugar 9.2 g
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