PERFECTLY COOKED GREENS

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Perfectly Cooked Greens image

This delicious recipe is from "Jamie's Italy," by Jamie Oliver.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

1 large bunch Swiss chard, leaves and stems separated
Coarse salt
1/2 freshly squeezed lemon
3 tablespoons olive oil
Freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil. Add salt and return to a boil. Add Swiss chard stems and cook about 4 minutes. Add leaves and cook 2 minutes more. Drain greens and transfer to a paper towel-lined plate to cool slightly.
  • Place greens in a large bowl and add lemon juice, olive oil, salt, and pepper. Toss to combine.

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