PERFECT STEAMED JASMINE RICE

Steps:

• Place jasmine rice in an ovenproof small pot; wash with cold water and drain off the water.
• Add clean cold water into the pot to the depth of the second line of your middle finger while touching the surface of the rice.
• Preheat oven to 375°F
• Bring rice and water to a boil; when the water starts to boil, remove from heat and cover the pot.
• Place into the oven and bake for 18 minutes.
• Remove from oven and serve immediately.