Perfect Southern Collard Greens Recipe - Straight off the menu of Homegrown Restaurant. They are hearty, rich, and comforting.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place a large pot over medium heat. Render the bacon with the onions, garlic, and turnips until the onions are translucent, 5-8 minutes. Then add the collards and sauté another 10 minutes.
- Add the stock, bring to a boil. Reduce and simmer for 30 minutes. Season with nutmeg, salt and pepper to taste.
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