This is how I make quinoa perfect every time.
Provided by Anthony Henderson
Categories Side Dish Grain Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Rinse quinoa. Bring chicken broth to a rolling boil in a saucepan. Add quinoa and butter and reduce heat to a simmer. Cook, uncovered, for 10 minutes. Cover and let simmer until tender, about 5 minutes more. Remove from heat and let sit, covered, for an additional 5 minutes. Uncover and fluff quinoa with a fork. Season with salt and pepper.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 28 g, Cholesterol 34 mg, Fat 14.4 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 833.2 mg, Sugar 0.7 g
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