PERFECT PEROGY CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Perogy Casserole image

I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the ham and that works just as good. I've never microwaved this dish so I can't tell you how well it would turn out.

Provided by Shez4644

Categories     Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 -20 pierogies
1 onion, chopped
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/2 cup cooked ham, diced
1 green pepper, diced
1/4 cup cheddar cheese, shredded
1 (284 ml) can condensed mushroom soup

Steps:

  • In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
  • In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
  • Combine milk and mushroom soup and pour over casserole.
  • Top with cheddar cheesse.
  • Bake 35 minutes at 175C (350F) or microwave until heated through.

Nutrition Facts : Calories 155.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 33, Sodium 330, Carbohydrate 7.1, Fiber 1, Sugar 2.4, Protein 7.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #pork     #cheese     #meat