Number Of Ingredients 5
Steps:
- 1. Drain pears. Reserve 8 pear halves. Chop remaining pears.2. In medium bowl stir together ice cream and chopped pears. Spread in crust, smoothing top. Use back of spoon to make 8 indentations in ice cream around edge of pie. Freeze at least 3 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Cut between indentations in ice cream, making 8 wedges. Place 1 pear half, cut side up, in each indentation. Serve topped with ice cream topping and maraschino cherries. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love