PERFECT PASTA PIZZA

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Perfect Pasta Pizza image

What could be more perfect than a pizza topped with a meaty tomato sauce and melted mozzarella? One that's made with a fun crust made of pasta!

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 7

1/2 lb. spaghetti, uncooked
1/2 lb. extra-lean ground beef
1 egg, beaten
1/4 cup fat-free milk
1 can (14 oz.) no-salt-added tomato sauce
1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Cook spaghetti in large saucepan as directed on package. Meanwhile, brown meat in skillet.
  • Drain spaghetti; return to pan. Add egg and milk; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Stir tomato sauce and dressing mix into meat; spread over spaghetti. Top with cheese.
  • Bake 20 to 25 min. or until crust is set and cheese is melted.

Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

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