PERFECT LONG-GRAIN WHITE RICE

Steps:

• Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.Cook's NoteIf using basmati rice, soak it in cool water to cover for 30 minutes and drain before following the recipe.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.