PERFECT HONEY CAKE

Perfect Honey Cake image

It's basically a one-bowl cake, freezes very very well, and can be made in a variety of sizes. I got this from Amit Women's cookbook (Efrat chapter, Chicago) Read more: http://www.food.com/recipe/perfect-honey-cake-139651#ixzz1WpBITBSk

Provided by Penny Hall

Categories Cakes

Time 1h5m

Number Of Ingredients 10

Ingredients

1 cup honey
1 cup applesauce
3 eggs
1 tsp cinnamon
1/2 tsp clove
1/2 tsp nutmeg
2 cups flour (can replace 1 cup flour with 1 cup wheat flour)
1/2 tsp baking powder
1 tsp baking soda
1 cup strong brewed decaf coffee ( can be made from instant)

Steps:

1. In a large bowl, mix together first 3 ingredients. In a separate bowl, combine flour, baking powder, spices and baking soda. Add the flour mixture to the wet mixture, alternating with the coffee; beat well. Put into one greased 9 X 13 pan (or alternativel, three 8 inch square pans). Bake at 325 degrees for 60 to 90 minutes for large pan, 60 minutes for the 3 smaller pans. http://www.food.com/recipe/perfect-honey-cake-139651

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