Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 30 to 35 minutes on cookie sheet in oven.
- OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.
- Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 35.3 g, Cholesterol 8.8 mg, Fat 9.9 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 206.2 mg, Sugar 2.6 g
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