PERFECT CHICKEN AND DUMPLINGS

Steps:

• Boil the chicken in the water and bouillon cubes.
• You can use any combination of chicken parts, just be sure to use chicken with the skin on.
• When the chicken is done, remove it from the broth and chop the meat into bite sized pieces.
• Take 1 cup of the broth and add the egg and enough flour to make a stiff dough.
• Roll the dough out on a floured surface and cut into strips about 1x2inches.
• (dough should be about 1/8th of an inch thick).
• Drop the strips into the remaining broth (it should be boiling first).
• Simmer them for 30 minutes.
• Add the chicken pieces during the last 5 minutes.
• Add salt and pepper if needed.