PEPPY CHEESE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppy Cheese Bread image

I enjoy entertaining and find this zippy cheese bread complements most meals. It's easy to assemble before guests arrive. -Leslie Sheldon-Kloss, Quakertown, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 10-12 servings.

Number Of Ingredients 6

1 loaf (1 pound) unsliced French bread
1/4 cup butter, cubed
1/4 cup finely chopped onion
1-1/2 teaspoons chili powder
2 cups shredded pepper Jack cheese
1 cup shredded mozzarella cheese

Steps:

  • Cut bread in half lengthwise. In a microwave-safe bowl, combine the butter, onion and chili powder. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until the onion is tender, stirring once., Spread over cut side of bottom of bread. Sprinkle with cheeses. Replace bread top; wrap in heavy-duty foil. , Bake at 350° for 35 minutes or until the cheese is melted. Slice and serve warm.

Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

There are no comments yet!