PEPPERS AND SAUSAGE HASH BROWN CASSEROLE

Peppers and Sausage Hash Brown Casserole image

Mix two great morning dishes into one sausage hash brown casserole! Green peppers and cheese add variety to your Peppers and Sausage Hash Brown Casserole.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1/2 lb. breakfast pork sausage
1 onion, chopped
1 cup chopped green peppers
1 pkg. (32 oz.) ORE-IDA Potatoes O'Brien, thawed
1 can (10-3/4 oz.) condensed cream of potato soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided

Steps:

Heat oven to 375ºF.
Crumble sausage into large skillet sprayed with cooking spray. Add onions and peppers; cook on medium heat 8 to 10 min. or until sausage is done and vegetables are tender, stirring occasionally. Drain; spoon into large bowl.
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g