PEPPERONI PASTA BAKE

Pepperoni Pasta Bake image

Provided by Chef mariajane

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta
1 (4 ounce) can mushrooms, stems and pieces, undrained
1 (3 1/2 ounce) package sliced pepperoni, quartered
3/4 cup green pepper, chopped
1 medium onion, chopped
1 (14 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato paste
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Steps:

Cook pasta according to package directions; drain and place in a large bowl. Add the mushroom, pepperoni, green pepper and onion. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 513.6, Fat 19.8, SaturatedFat 9.5, Cholesterol 53.8, Sodium 1368, Carbohydrate 61.8, Fiber 5.2, Sugar 15.4, Protein 23.4