PEPPERONI MUSHROOM PIZZA DIP

Pepperoni Mushroom Pizza Dip image

Folks will dig into this rich pizza-flavored dip from Donna Cajski of Milwaukee, Wisconsin. It's loaded with tasty toppings including pepperoni, mushrooms, olives and cheese, then warmed in the microwave.

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/3 cup chopped onion
24 slices pepperoni, chopped
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese
Assorted crackers

Steps:

Spread the cream cheese into an ungreased 9-in. microwave-safe pie plate. Top with olives, mushrooms, onion, pepperoni, pizza sauce and cheese. , Microwave, uncovered, at 70% power for 7-10 minutes or until heated through and cheese is melted. Serve with crackers.

Nutrition Facts : Calories 160 calories, Fat 14g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.