PEPPERMINT TEA COUSCOUS

Steps:

• Boil water and broth
• When water is boiling add peppermint tea bag to water and lower heat.
• After 3 minutes, remove the tea bag.
• Add cumin and couscous and stir.
• Stir in raisins and pepper and salt.
• If using bouillon do not add salt.
• Remove pan from heat and cover tightly.
• After ten minutes, fluff couscous and serve.
• Garnish with slivered almonds.