Enjoy marvelously minty flavor with our Peppermint-Mocha Frappe recipe. This icy Peppermint-Mocha Frappe tastes delicious on a hot summer day.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 2 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Reserve 2 Tbsp. chocolate syrup for later use. Blend remaining syrup with coffee, ice cream and peppermint extract in blender until smooth.
- Add ice; blend until thickened.
- Pour into 2 glasses. Top with COOL WHIP, then drizzle with reserved chocolate syrup.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 42 g, Fiber 0 g, Sugar 36 g, Protein 3 g
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