Peppermint margarita with a candy cane rim.
Provided by Jack Coleman
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 24
Number Of Ingredients 13
Steps:
- Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small, shallow plate. Moisten the rims of margarita glasses with a wedge of lime, dip the moistened glasses into the red sugar, then the white, alternating sugars so that the edge of the glass looks like stripes on a candy cane; set aside.
- Blend tequila, simple syrup, limeade, peppermint schnapps, triple sec, and lemon juice in a blender until smooth. Pour tequila mixture into a quart jar.
- Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses, add a splash of orange liqueur, and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 23.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 15.3 g
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