PEPPERMINT COFFEE SYRUP

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PEPPERMINT COFFEE SYRUP image

Categories     Drink

Yield 25

Number Of Ingredients 4

1 cup water
1 cup sugar
1 teaspoon pure peppermint extract
½ teaspoon candy cane pieces (for color), optional

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat to medium and stir constantly until sugar is dissolved. Stir in the peppermint extract and candy cane pieces, if using. Cool to room temperature and store in a glass bottle in the refrigerator. To make the peppermint (white) mocha, combine one shot of espresso with 2 tablespoons peppermint syrup, 1 tablespoon chocolate or white chocolate sauce and desired amount of milk. Top with whipped cream and candy cane pieces, if desired.

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