Make and share this Peppermint Christmas Roll recipe from Food.com.
Provided by An_Net
Categories Dessert
Time 15m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
- Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
- Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.
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