Make and share this Peppermint Chocolate Chocolate Chip Cookies recipe from Food.com.
Provided by The12yroldchef
Categories Drop Cookies
Time 1h
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 375°F.
- Add butter, oil, and sugar into 1 large bowl. Use electric mixer and mix untill fairly blended.
- Add eggs 1 at a time, mixing after adding each egg.
- Next add peppermint extract, and blend (for this you don't need electric mixer) untill smooth.
- Dump in the cocoa powder, baking soda, salt and 1 1/2 cup of the flour (do not mix in one at a time). Mix together, once well combined, add the chocolate chips.
- If the mixture is too goey add the other 1/2 cup of flour.
- Spoon small spoon-fulls onto greased cookie sheet.
- Bake for about 10-15 minutes.
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