PEPPERMINT BARS
Christmas bar cookie. Dough is similar to sugar cookie with peppermint added. Topped with melted chocolate and crushed candy canes.
Provided by Courtney Scheiderich
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F(175 degrees C) and grease a 9x13-inch pan.
- Cream butter and sugar. Beat in egg, peppermint extract, and food coloring. Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy. Spread evenly into the greased pan.
- Bake until firm, about 25 minutes.
- After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting.
Nutrition Facts : Calories 428 calories, Carbohydrate 61 g, Cholesterol 56.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 12.4 g, Sodium 172.8 mg, Sugar 37 g
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