PEPPERED PORTOBELLO PENNE RECIPE
Meaty mushrooms and a kickinâ?? hot cheese sauce take this simple pasta toss from drab to fab! My family loves the fact that it tastes like a restaurant dish but is made at home. â?? Veronica Callaghan, Glastonbury, Connecticut
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.
- Yield: 4 servings.
- Originally published as Peppered Portobello Penne in Simple & Delicious
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