Categories Pepper Quick & Easy Vinegar Gourmet
Yield Makes about 1 1/2 cups vinegar
Number Of Ingredients 4
Steps:
- In a sterilized 1-pint Mason-type jar (sterilizing procedure ) pack chiles. In a small bowl stir together remaining ingredients until salt is dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room temperature at least 3 weeks and up to 6 months.
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