This could be made with beef bouillon.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 7
Number Of Ingredients 12
Steps:
- Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
- In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.
Nutrition Facts : Calories 228 calories, Carbohydrate 34.9 g, Cholesterol 18.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 11.2 g, SaturatedFat 2.9 g, Sodium 2009.9 mg, Sugar 14.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love