These colorful and versatile pizzas are piled high with peppers, but taste great with any veggies. They're also a quick fix for lunch or dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium-high heat until hot. Add peppers, onion and Italian seasoning; cook and stir until vegetables are tender. , Cut bread in half lengthwise; place on a baking sheet. Spread cut sides of bread with pesto; top with pepper mixture. Top with cheese., Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Cut into slices.
Nutrition Facts : Fat 10 g fat (3 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 383 mg sodium, Carbohydrate 27 g carbohydrate, Fiber 2 g fiber, Protein 9 g protein.
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