PEPPER HASH

Pepper Hash image

Provided by Cathy Gillespie

Number Of Ingredients 7

12 bell peppers (6 green, 6 red), seeded, chopped fine
6 onions, chopped fine
1 small white cabbage, chopped fine
1 qt vinegar
1 c brown sugar
2 Tbsp salt
2 Tbsp mustard seeds

Steps:

1. In a cheesecloth combine the peppers, onion and cabbage. Scald in boiling water. Squeeze dry and remove from cheesecloth.
2. Heat vinegar, sugar, salt and mustard seeds. Add vegetables and bring to boiling point.
3. When cool, put into sterilized canning jars and seal.

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