Steps:
- 1. Cream butter and sugar. 2. Add eggs and molasses and beat well. 3. Mix all dry ingredients in separate bowl. 4. Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough. 5. Roll dough into teaspoon size balls and roll in more granulated sugar. 6. Bake on greased baking sheet at 350 for 8-10 minutes.
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