PENNE WITH VEGAN ARRABBIATA SAUCE

Penne with Vegan Arrabbiata Sauce image

This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 3h20m

Yield 14

Number Of Ingredients 7

Ingredients

1 pound penne pasta
1 cup extra virgin olive oil
7 cloves garlic, minced
7 (28 ounce) cans crushed tomatoes
2 ½ teaspoons crushed red pepper flakes
2 bay leaves
10 leaves fresh basil

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

Nutrition Facts : Calories 389.1 calories, Carbohydrate 52.9 g, Fat 17.9 g, Fiber 8.7 g, Protein 10.9 g, SaturatedFat 2.6 g, Sodium 519.5 mg, Sugar 1.1 g