PENNE WITH SMOKED SALMON AND PEAS

Penne With Smoked Salmon and Peas image

Make and share this Penne With Smoked Salmon and Peas recipe from Food.com.

Provided by Rita1652

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb penne
coarse salt
fresh ground black pepper
8 ounces smoked salmon, cut into 1 inch pieces
1/2 lb frozen green pea
1 lemon, zest of
1/2 lemon, juice of
1 tablespoon butter
1 tablespoon olive oil
scallion
1 cup chicken stock
fresh dill (to garnish)

Steps:

Cook pasta in salted boiling water.
Cook, stirring until the pasta is"al dente".
Drain the pasta and return it to the warm pot.
Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
Simmer till heated through.
Stir.
Add salt and pepper to taste.
Garnish with fresh dill.

Nutrition Facts : Calories 597.6, Fat 12.1, SaturatedFat 3.4, Cholesterol 23.3, Sodium 644.5, Carbohydrate 100.4, Fiber 14.9, Sugar 4.1, Protein 24

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