PENNE WITH SAUSAGE, TOMATO, RED PEPPER IN CREAM SAUCE

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Penne With Sausage, Tomato, Red Pepper in Cream Sauce image

This is something I came up with when I didn't allow myself enough time to prepare dinner. The meat and veggies were supposed to be a filling for a stromboli, then I ended up using it for this pasta dish instead. It turned out to be a delicious dinner treat! You can change to ground beef, other peppers, pasta or a different cheese.

Provided by VickyJ

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 lb sweet Italian sausage, casings remove and crumbled
1/2 cup diced onion
3 garlic cloves, minced
1/2 cup diced red bell pepper
1 (28 ounce) Italian plum tomatoes, drained and coarsely chopped
1 1/2 cups whipping cream
1/2 teaspoon salt
1 -2 teaspoon italian seasoning
12 ounces penne pasta
freshly grated parmesan cheese

Steps:

  • Heat oil in a large heavy skillet over medium heat. Add sausage, onion and garlic. Cook until sausage is no longer pink and onion is translucent, stirring frequently.
  • Add bell pepper, tomatoes, cream, salt, and Italian seasoning. Simmer until mixture thickens slightly.
  • Cook pasta in a large pot of boiling water until tender.
  • Toss sauce with pasta, Parmesan cheese, if desired.

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