PENNE WITH CHERRY TOMATOES, ASPARAGUS, AND GOAT CHEESE

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Penne With Cherry Tomatoes, Asparagus, and Goat Cheese image

Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.

Provided by Juliawiggins

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces whole wheat penne
2 garlic cloves, minced
1 lb thin asparagus
1 pint cherry tomatoes
4 tablespoons fresh basil, chopped
3 tablespoons olive oil
1 round goat cheese

Steps:

  • Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.

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